Pakistan: The Pakistan International Culinary Championship has returned, inviting food enthusiasts, aspiring chefs, and hospitality professionals from across the country to compete and showcase their culinary skills. The event aims to promote culinary excellence, professional training, and innovation within Pakistan’s food and hospitality sector. Organizers said the championship provides a platform for chefs to gain exposure, exchange knowledge, and elevate industry standards. Participants from hotels, restaurants, and culinary institutes are expected to take part, making the event a major highlight for the national hospitality landscape. The championship is also seen as a boost for food tourism and professional development in the culinary industry.
Rawalpindi’s Marka-e-Haq Square reopens for traffic
May 12, 2026
