Lahore: The Lahore Restaurant Association (LRA) held a high-level meeting at COTHM DHA to discuss key challenges facing the restaurant industry. Senior leadership, including Chairman Kamran Sheikh, President Nisar Chaudhry and Secretary General Ahmad Shafiq, along with executive members, participated in the session. Discussions focused on operational hurdles, rising costs and the evolving business environment affecting restaurant owners. Participants emphasized the need for collective strategies to ensure sustainability, growth and long-term resilience of the sector. At the conclusion, members reaffirmed their commitment to unity and collaboration, aiming to strengthen Lahore’s restaurant industry and support its continued development.
